FAQs

Our sugar cookies contain: Wheat (Gluten) Eggs Butter (Milk/Dairy) They are produced in a kitchen that may also handle: Nuts (including peanuts and tree nuts) Soy Dairy Gluten While we take care to minimise cross-contact, we cannot guarantee our products are free from trace allergens.

Plain Flour (Wheat & Gluten), Salt, Butter (Dairy), Icing Sugar, Egg & Vanilla Extract

Sugar, glucose, water, vegetable fat (palm oil), starch (maize), vegetable glycerol (E422), emulsifier, vanilla flavouring, preservative: potassium sorbate (E202), acidity regulator. May contain one or more of the following food colourings: E133, E129, E127, E122, E142, E102, E104, E171 & E110

Edible Icing Sheets Ingredients Modified starch, Maltodextrin, Glycerine, Sugar, Water, Dlucose, Vanilla, E171, E460i, E414, E330, E202. Edible Ink Ingredients Yellow: Water, Humectant: E422, Colouring: E102, acidifier: E330, preserver: E202 Magneta: Water, Humectant: E422, Colouring: E122, acidifier: E330, preserver: E202 Cyan: Water, Humectant: E422, Colouring: E133, acidifier: E330, preserver: E202 Black: Water, Humectant: E422, Colouring: E133, Colouring: E102, Colouring: E122, Colouring: E151, Colouring: E110, acidifier: E330, preserver: E202